
This is batch one, bottled at 110.6 proof in July, 2017. It's definitely a looker into the glass, pouring a handsome amber-gold, befitting its decade-plus age statement. Sweet vanilla and oaky, tannic baking spices dominate the aroma, with the green, minty strains of rye picking up steam as you dive deeper, still somewhat subdued after so many years in the barrel. As the aromas unwind in the glass an almost syrupy richness develops, with bright citric highlights. It drinks quite gently, considering that the proof is well into the triple digits. The palate opens on caramel, barley, and vanilla, which lead into a strong rye presence before fading slowly with a lingering flowery, herbal bitterness reminiscent of strong iced tea. The rye character communicates bitter anise, mint, and bergamot, pairing with tannic wood spice to overpower the softer barrel notes.
This is a whiskey for the visit from your in-laws; expensive, assertive, and rich, but with enough bitterness to discourage much exploration beyond a possible second pour for the more seasoned aficionado in the bunch. It reeks of reliability and stature--well composed, but without enough playfulness to suggest intemperance, or even overly enthusiastic enjoyment. Sip slowly and try to look professional.
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